9 Best Pernod co*cktails to Drink (2024)

The Peking co*cktail tempers Pernod's anise flavor with lemon juice and grenadine. The co*cktail's bright summery flavor refreshes drinkers. The simple recipe calls for only four ingredients; rum, lemon juice, Pernod, and grenadine. Even beginner bartenders can manage this one. Simply pour the ingredients into a shaker, mix, and enjoy over ice.

Don't be put off by the name; the death in the afternoon is unlikely to lead to any fatalities. Ernest Hemingway, a man who knew quite a bit about recreational drinking, created the co*cktail recipe. Bartenders need two ingredients for the drink; champagne and absinthe. However, most bartenders substitute the electric green hallucinogen for Pernod.The drink is strong, so savor it slowly and responsibly.

The sazerac traces its lineage back to the cool streets of New Orleans. The recipe's undergone several permutations over the years but always involves muddled sugar cubes. The drink is best suited to intermediate bartenders. The sazerac isn't the most complicated co*cktail in the world, but it does require some skill and attention.

Another ominously named drink, the obituary co*cktail, turns the classic martini to the dark side. The beverage is a covert New Orleans gem, one of the city's lesser-known classics. The obituary co*cktail packs a punch. The drink calls for four ingredients, all of which are alcohol. If you have gin, vermouth, absinthe, Pernod, and nowhere to drive, enjoy this powerful co*cktail slowly and responsibly.

The Mauresque co*cktail is a Marseilles favorite, dating back to the 1800s. The delicious drink goes down easy, complementing Pernod's anise flavor with almond syrup. The recipe calls for four ingredients; Pernod, almond syrup, ice, and water. The powerful co*cktail is almost too easy to make. Just pour the ingredients into a shaker, mix, and enjoy. The libation packs a powerful punch, so enjoy it responsibly.

The Risorgimento d'Italia is the perfect co*cktail for bartenders eager to experiment. The fruity co*cktail uses three different kinds of alcohol to achieve its unique taste. The recipe is relatively simple. Combine gin, Campari, orange juice, and grenadine in a shaker and pour. The next step requires some specialized equipment; spritz the drink with Pernod using an atomizer.

The Pernod fizz offers a citrus blend on beloved fizz co*cktails. The bright, refreshing drink uses mandarin orange juice and champagne to create the base. The drink is sure to entice anyone with its striking hue. Any novice bartender can mix the co*cktail by pouring Pernod, champagne, and mandarin juice into a shaker and pouring over ice.