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This snickers shot recipe only has three ingredients, each poured in equal amounts. It’s delicious, with a taste reminiscent of the famous candy bar!
The ingredients for this snickers shot can be layered directly into the glass, like the one pictured, or added to a co*cktail shaker with ice before being shaken and poured.I prefer the layered version. It’s prettier.
Some people are purists but for the most part, I’m not. My purity comes from my thoughts ;), my love of premium liquors and my avoiding store bought sweet and sour mixes.
I am not a purist when it comes to layered co*cktails. See the above photo and how the Baileys has infiltrated the middle layer? Well, it excites me because it evokes a dramatic image: stormy clouds. I actually like that type of shot better than I do the ones where there is a definite line between the layers.
You will notice that the two shorter glasses have less of that stormy cloud look.I think the combination of the Frangelico liqueur and the narrowness of the glass is what makes the tall shot cloudier.
My jelly donut shot post is still going viral and I’m thankful for that every day. Another awesome (layered) shot that guests ask me to make is the jelly fish shot. Both are impressive and delicious!
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Helpful tips
- Whenever you are pouring a layered shot, you need to put the heaviest liquor on the bottom, working your way up to the lightest on the top. So for the snickers shot, Kahlúa is the heaviest and goes in first, then layer in Frangelico, then the Baileys.
- One tool you definitely need for layering is either a regular teaspoon or a co*cktail spoon. I prefer the co*cktail spoon since it has a wider bowl.
- I also prefer to use pourers, like the ones you see in bars, because they control the flow of liquor, allowing you to pour slowly, which is required for layered shots
- When layering, place your spoon bowl side up against the side of the glass, but above the liquid.
- Measure how many ounces are in your shot glasses – and adjust the amount of ingredients accordingly (equal thirds).
- Believe it or not, the tall shot glass pictured in this post is the same size as the shorter ones.
- Frangelico is a hazelnut liqueur so you can substitute any other brand.
- If you don’t have Baileys, you can substitute it with RumChata which is smooth and delicious. Any cream based liquor will do.
How to make the Snickers shot
Step one
Gather the ingredients: Kahlúa, Frangelico and Baileys Irish cream.
Step two
Get your glasses. I used two short shot glasses and one tall one.
This recipe is for one shot but I wanted to show how it looks in two different glasses.
Step three
Pour the Kahlúa 1/3 of the way up the glass. You can pour the Kahlúa freehand.
Step four
Take your spoon, place it in the glass bowl side up and slowly pour the Frangelico over the spoon, another 1/3 of the way up the glass.
See the layers? Pretty, isn’t it?
Step five
Place the spoon back in the glass and slowly pour the Baileys over the bowl of the spoon, another 1/3 of the way up the glass. Remember, don’t let the spoon touch the liquid underneath it.
You can still see the stormy clouds in the short glass, but they’re not as dramatic as they are in the tall glass, when filled with the snickers shot.
Let’s see a photo without the Baileys bottle in the background.
I hope you enjoyed this snickers shot recipe!
And as always, may all your dishes/drinks be delish!
If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTto see more of my delicious food and delightful co*cktails!
Snickers Shot
The three ingredients layered into a delicious and decadent fun shot!
5 from 23 votes
Print Pin Rate
Course: co*cktails
Cuisine: American
Keyword: snickers layered shot, snickers shot, snickers shot recipe
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 shot
Calories: 138kcal
Author: Elaine Benoit
Ingredients
- .5 ounce Kahlúa
- .5 ounce Frangelico (or other hazelnut liqueur)
- .5 ounce Baileys Irish cream (or other cream based liqueur like Rumchata)
Instructions
Get shot glass and attach a pourer to the Frangelico and Baileys bottles
Pour Kahlúa in the bottom of the shot glass
Place co*cktail spoon bowl side up touching the inside of the glass but above the Kahlúa
Slowly pour Frangelico over the bowl of the spoon
Place co*cktail spoon back in the glass and slowly pour Baileys over the bowl on top of the Frangelico
Pick up glass and shoot the contents
Smile
Enjoy
Equipment
See all my favorite tools and gift ideas at my Amazon Store page!Check out Elaine’s Amazon Store!
Notes
The amounts of the ingredients are approximate as I eyeball the liquor as I pour and not measure it out.
This recipe is for one shot. Just double, triple or quadruple the ingredients to make more.
Tips for making the snickers shot:
- Whenever you are pouring a layered shot, you need to put the heaviest liquor on the bottom and work your way up in weight. So Kahlúa is the heaviest, then Frangelico, then Baileys
- One tool you definitely need is either a regular teaspoon or a co*cktail spoon. I prefer the co*cktail spoon since it has a wider bowl
- I also like to use pourers like you see in bars or restaurant bars because it controls the flow of liquor and allows you to pour slowly
- When layering, place your spoon bowl side up in the glass, but above the liquid
- Measure how many ounces are in your shot glasses – and adjust the amount of ingredients accordingly
- Believe it or not, the tall shot glass is the same size as the shorter ones
Nutrition
Serving: 1shot | Calories: 138kcal | Carbohydrates: 14g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Sugar: 14g
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Elaine Benoit
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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted co*cktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.