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I’m a big fan of fancy desserts.
BUT… there are times when you just need something quick, easy and still delicious!
That’s the kind of recipe I have for you today.
In fact, I have a hard time even calling it a “recipe”, when it only has three ingredients…
Rolo (store bought chocolate/caramel candies), pretzels and pecan halves.
Bottom line, if you just threw those three things in a bowl it would be pretty yummy!
For these tasty treats, all you have to do is lay the pretzels on a baking sheet(I used these cute square ones, but the mini twists would work too). Top each pretzel with an unwrapped Rolo candy.
Bake in the oven at 250*F for 4-5 minutes (no longer).
When you remove them from the oven, the Rolo will still be inthe same shape as when it went in the oven. Place a pecan half on top of the Rolo and press down a bit.
Top each of the Rolo with one pecan half.
Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.
Remove from freezer and enjoy! Or place in a container to enjoy later.These will last several days- probably more, but they’ve never lasted that long in our house!
These are so delicious! A great sweet-salty combo.
Enjoy!
How To Make Rolo Pretzel Bites
Rolo Pretzel Bites
A quick and easy dessert that is just perfect for the holidays!
5 from 1 vote
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Prep Time 5 mins
Cook Time 5 mins
Freeze 5 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 40
Calories 37 kcal
Ingredients
- 40 mini pretzels square ones
- 40 Rolo candies
- 20 pecans halved
Instructions
Lay the pretzels on a baking sheet.
Top each pretzel with an unwrapped Rolo candy.
Bake in the oven at 250*F for 4-5 minutes.
When you remove them from the oven, the Rolo will still be inthe same shape as when it went in the oven.
Place a pecan half on top of the Rolo and press down a bit.
Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.
Remove from freezer and enjoy!
Notes
These can be placed in a container to be enjoyed later. They last several days.
Nutrition
Calories: 37kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 24mgPotassium: 16mgFiber: 1gSugar: 4gVitamin A: 8IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword pretzels, rolo pretzel bites, rolos
Tried this recipe?Let us know how it was!
Recipe source- I recently discovered these when a friend made some for Scrapbooking night, but Ithink it’s an old recipe. I imagine it’s from Rolo =)
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Reader Interactions
Comments
Patty saysMade this before Christmas. Very easy! Spooned melted chocolate over each – the best!
Reply
- Roberta says
Loved these, so easy they are a non-recipe! Couldn’t find Rollos so made them with Werther’s creamy toffee and a square of milk chocolate. Everyone loved them!
Reply
- Rachel says
Could you use piñon ( pine nuts) instead of pecans?
Reply
- Laura says
Can they be made ahead and put in the freezer?
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- Diane Varpness says
R
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- Tonya says
I put the pecan on top of the Rolo before I put them in the oven. It gives it a slightly roasted taste that is delicious. These are always a crowd pleaser.
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- Jackie says
I live in a humid climate–Florida. The treats still were not set after an hour and a half. Right now I have them in tins layered between wax paper circles, sitting in the fridge with the lids ajar. Even though I do live in a humid climate, we have air conditioning, so you wouldn’t think that would matter. I followed the directions to the letter.
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- Joan Cassellius says
I microwave a plate of these on high for 20 seconds….so much faster and just as good!!
Reply
- Sharon Herirage says
Trying that!
- eddi w says
I make these with the square pretzels that are butter flavored…YUMMY!!!!!!!
Reply
- Stephanie says
I just made this and did a little experimenting. Not much difference in taste between toasting the pecans before putting them on the rolos and not toasting them. BUT, if you roll the pecans in melted butter and then brown sugar, and then toast them before putting them on the rolos, they are so sweet and yummy!!!
Reply
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