Can Cake Batter Be Refrigerated? Easy Storage For 2 Days (2023)

Last Updated on June 18, 2022

We often find ourselves in a position where we are left with cake batter that needs storing. But, can cake batter be refrigerated? And for how long?

In this jam-packed informative article, we will have a look at exactly how long cake batter will keep and how to properly store it. All of these factors will help you avoid being left with unused or useless batter.

What Is Cake Batter Made Of?

Cake batter is a pretty simple ingredient once it has been made. Regardless of which type of cake batter you are making, they all include the same basic ingredients. These basic ingredients include fat (butter, shortening, or oil), sugar, eggs, flour, flavorings, and a leavening agent.

But, even though these make up the bases of most cakes, doesn't mean that recipes are limited to them. Another very common additive you will see in many cakes is dairy. It can be in the form of milk (most common), heavy cream, or yogurt.

You can also add flavorings in the form of juices (which will alter the consistency), purees, whole pieces, melted chocolates, and many more. Then, other powders, like cocoa powder, are an ingredient that adds a chocolate flavor, but also a tender texture.

Now, each and every cake batter has more or less the same shelf life. This is because of the leavening reaction, not necessarily the ingredients it contains. Sure, cake batter does contain perishable ingredients, but these aren't what limit the shelf life of cake batter the most.

Once the leavening reaction has worn down, the batter is as good as useless. So, as you can imagine, the true shelf life of a cake batter isn't very long.

Can Cake Batter Be Refrigerated? Easy Storage For 2 Days (1)

Can Cake Batter Be Refrigerated?

So, can cake batter be refrigerated to extend its shelf life? Cake batter can be refrigerated if you plan on storing it. As we have said, the leavening abilities of the batter will lessen the longer the batter is left. But, the batter can still be kept inside of a fridge for up to 48 hours.

After 2 days, the mixed ingredients will start deteriorating. This will cause physical changes in the batter, but also change the way the ingredients react to each other. So, as the most obvious example, the leavening agent will no longer be effective. Thus, your cake will turn out dense and flat.

While it is possible to store cake batter in the fridge, we only recommend doing so if you absolutely have to. Or if you are making a cake or product that has to be dense, like a banana bread batter.

How to properly store cake batter in the fridge

S0, now that you know the answer to "Can cake batter be refrigerated? let's have a look at the best way to do so.

This method is the best option for long-term storage (up to 2 days). But, don't just use any container and toss it in the fridge.

Make sure that the container is completely free of any stains or odors. Glass containers always work the best because they are naturally resistant to these elements. You can also sterilize them if you have to.

The reason you have to use a stain-free and odor-free container is because of how porous the cake batter is. It will quickly and instantly start absorbing those odors and flavors. Then, pretty soon, your batter will also taste like last week's leftovers!

Then, once stored, place a sheet of non-stick plastic wrap directly onto the surface of the batter. This will help prevent the top layer of the batter from hardening. If it does end up forming, just carefully remove it.

And finally, when placing the batter inside of the fridge, do so away from any cooked food or strong aromatic ingredients (like garlic and onions). Also, make sure that it stays in an area that doesn't have fluctuating temperatures and that won't freeze (at the back of the fridge).

Can Cake Batter Be Refrigerated? Easy Storage For 2 Days (2)

How long will cake batter last?

Cake batter doesn't have a particularly long shelf life. If kept inside of the fridge, it will last up to 2 days. But, this is only if the batter is kept under the perfect conditions that we have laid out above.

But, if you want a perfectly good working batter, it should only be kept in the fridge for an hour. You should still cover the surface with a sheet of plastic wrap to prevent it from drying out. This short time frame is almost exactly how long it takes because the leavening agents completely lose their leavening abilities.

So, it is a race against the clock, but unfortunately, there isn't much you can do to save it.

What causes cake batter to spoil?

If we look at elements that make cake batter spoil completely, the leavening agent has nothing to do with it. There are two main causes of spoiling cake batter - perishable ingredients and flour.

First up, the perishable ingredients. As soon as they are removed from their original packaging, the clock starts ticking, and fast! These ingredients include dairy products and eggs. And, because you have mixed them into the rest of the batter, the entire product will deteriorate.

The second factor that spoils cake batter is flour. When combined with a liquid, the flour will eventually start fermenting and cause the rapid growth of bacteria. This will lead to spoilage.

So, unfortunately, neither of these elements can be changed. So the best way to prolong the shelf life of your cake batter is to store it correctly inside the fridge.

Can Cake Batter Be Refrigerated? Easy Storage For 2 Days (3)

Wrapping It Up

Hopefully, you found this article on "Can cake batter be refrigerated?" helpful. It will definitely help avoid any shocks when the batter doesn't rise in the oven! This will not only enable you to plan your baking schedule but also how you can potentially fix it.

Let us know what you think in the comments below, and share this handy guide with your fellow bakers!


How long can you keep raw cake batter in the fridge?

The leavening agents in cake batter will start losing their effects after an hour if the batter is kept in the fridge. But, if that doesn't matter, your batter will last in the fridge for up to two days.

Can you refrigerate the cake batter before baking?

You can refrigerate cake batter before you bake it, but we don't recommend it. The batter will become stiffer as it cools, making it less prone to rising high. So, if you need beautifully risen cakes, then try to bake the batter immediately.

How long can a cake batter sit before baking?

At the most, you shouldn't leave cake batter for longer than an hour before baking it. After an hour, the leavening agents will drastically start losing their effectiveness. This will ultimately leave you will a dense and flat cake.

Can I refrigerate batter with baking powder?

You can refrigerate a cake batter that contains baking powder. However, as we keep saying, the baking powder (leavening agent) will lose its effectiveness after an hour. So, you will have to make another plan if you need a high fluffy cake.

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Can Cake Batter Be Refrigerated? Easy Storage For 2 Days (4)

Lindy Van Schalkwyk

Lindy Van Schalkwyk is a culinary specialist with a background in Advanced Cooking, Advanced Pâtisserie, Media Communications and Nutrition. She has gained invaluable experience in the culinary industry having worked in some of the top restaurants in Africa in 2016 and 2017. Her expertise in nutrition has enabled her to develop recipes for special dietary needs. In 2018, Lindy began working in the Food Media industry, focusing on recipe development, recipe writing, food writing and food styling.

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How long can I keep cake batter in the refrigerator? ›

You shouldn't leave your batter at room temperature for longer than one hour. The batter can last for three months as maximum. You can refrigerate it for up to 2 days and freeze it for three months. The longer you store it chilled or frozen, the less chance your cake will rise properly.

How long can I keep cake batter in fridge before baking? ›

This will depend on the ingredients that are in the cake batter and how it's stored, but generally, cake batter can last a couple of days in the fridge and about a week in the freezer if it's cake mix batter or if the recipe included baking powder and not baking soda alone.

How do you reuse refrigerated cake batter? ›

You can absolutely refrigerate your cake batter and bake it later! Store it in the fridge (correctly) for up to two days. When you're ready to bake, let it come to room temperature on the counter for around 30 minutes before sticking it in the oven.

How long can batter stay out of the fridge? ›

If the air temperature is lower than 20 degrees C, and for a maximum of 2 hours, you can keep the batter outside the fridge, covering the bowl with stretch plastic wrap. If the temperature is higher or the resting time longer, you should store the batter in the fridge (about 6 degrees C).

Can you refrigerate cake batter with eggs? ›

If you do decide to refrigerate a cake with uncooked eggs, it is important to keep it covered to prevent the absorption of odors and to consume it within a day or two. Make sure to also store the cake in the refrigerator at a temperature below 40°F (4°C) to reduce the risk of bacterial growth.

Can you make cake ahead of time? ›

Un-iced: If you don't need to ice your cake until the day, you can bake your cake at least 2-3 days ahead of time. But you will need to store it carefully. Ensure that you wrap the cake and have it stored in an airtight container so it doesn't lose moisture.

Can you put leftover batter in the fridge? ›

Expert Home Tips says that pancake batter containing dairy and flour should last two to four days in the refrigerator. This depends, of course, on the expiration date of the eggs and milk used to make the batter. Pancake batter is best stored in an airtight container or resealable bag to retain freshness.

What happens if you leave cake batter out before baking? ›

The raising agents usually start acting immediately and will only last for a fairly short period of time so if the cake batter is left to stand before baking then there is a risk that the raising agents will have expired by the time that the cake goes into the oven.

Can I leave cake batter on the counter? ›

It is generally recommended to bake the cake batter immediately after mixing, as the leavening agents (such as baking powder or baking soda) start working as soon as they are moistened and can lose their effectiveness if left to sit for too long.

How far in advance can you make cake batter? ›

Yes, it is okay to make cake batter [1] ahead of time, but you have to remember that the longer you leave your batter, the less airy your cake will be. A batter can be made up to 48 hours before baking and stored in the refrigerator.

Why do you rest batter in the fridge? ›

Letting your crepe batter rest allows the dry ingredients to absorb moisture — specifically, it's the starch in the flour that does all this absorption work. This helps to disperse flour and other dry ingredients through the mixture, resulting in a batter that will cook more evenly.

Can you freeze cake batter for later use? ›

You can freeze the cake batter in the wrapper, zip-top bags (aka freezer bags), or directly in the baking dish: disposable loaf pan or muffin pans. What is this? Make sure you freeze a freshly-made batter within 24 to 48 hours after preparing it. It is also advisable to freeze the cake batter in smaller portions.

How do you store premade cake mix? ›

Store leftover mix in an airtight container in a cool, dry place to maintain the best quality. Try to make your cake recipe within 6 months of the “best before” date. It is possible to use it a long time after that date, but it may not rise. Look for signs of moisture, mold, or an off odor.

How do you store cake mix long term? ›

Your main objective is to limit the ingredient's exposure to air, heat, light, and moisture. The best way to store your cake mix is in its original sealed packaging in a cool, dry place.

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